Pizzeria Bianco Rosso

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  • Kitty Hawk

    Inspired by Italy, made in Camarillo.

  • MinestroneSoupCropped2

    Try Our Minestrone Soup

    Made from Scratch

  • CapriciossaCropped

    Introducing the Capriciossa

    Featuring prosciutto, artichoke hearts, olives, mushrooms, and torn basil.

Welcome to Bianco Rosso

Inspired by tradition, made in Camarillo.

All our food begins with the simple ingredients and time-tested recipes of Italy.

  • Our pizza dough is made with only flour, water, yeast, and salt, just like the traditional pizza of Naples, Italy.
  • We use fresh ingredients in creative combinations, and bake it in a deck oven, for a crust that’s rich and deeply flavorful — crunchy on the outside, chewy on the inside.

This same care and creativity are applied to all our food.

First time here?  Try these:

  • The Alexander — Our best-selling and most American-style pizza, with sausage, mushroom, and onion.
  • The Margherita — A traditional classic, and the first modern pizza, with sauce, mozzarella, and basil.
  • The Dante — Our version of the pepperoni pizza, with soppressata (a higher quality version of pepperoni), garlic, and chili flakes.
  • The Kitty Hawk — A white pizza (no sauce), with apple-wood smoked bacon, toasted Brussels sprouts, mozzarella and parmigiano-reggiano.

Our pizzas are 13 inches in diameter, and cut into six slices.

Try a pizza with a medium house salad (spring mix, a variety of veggies, and our house-made balsamic vinaigrette), and you’ll have the perfect meal for two.

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Inspired by Tradition

Inspired by Tradition

Treat yourself to something special–healthier, high-quality, original pizzas made with the same methods developed over a century ago in Italy.  We make our own dough, sauce, cheese, and sausage, ensuring a quality taste you can’t get elsewhere.  This passion extends to our sandwiches, salads, and desserts: we make our meatballs, dressings, and desserts by hand, using our original recipes.

Read about us

House-made Ingredients

House-made Ingredients

There’s only one way to ensure all your food is made to your standard — make as much of it as you can, from scratch.

Which is why we make our own dough, sauce, fresh mozzarella, meatballs, fennel sausage, Italian dressing, balsamic vinaigrette, cannoli filling, and marinara sauce.

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Lunch Specials

Lunch Specials

$9, everyday before 2pm:

–Margherita (marinara sauce, fior fi latte, basil, olive oil)

–Filetti (fior di latte, asiago, basil, cherry tomatoes, garlic, olive oil)

–Marinara (marinara sauce, garlic, oregano, olive oil)

View our full menu