Traditional Techniques. Fresh New Flavors.
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A Note to Posterity

Bianco Rosso opened Sunday evening, April Fool’s Day, 2012.  At 5:33pm, our first customer walked in and ordered a selvaggio, never having seen the menu before.  There was a brief moment of unreality–a person actually ordered?–but then we settled into brisk efficiency.  He ate it single-handedly, and declared the crust excellent, the sauce fresh, and the toppings high quality.

See if you agree.  Stop by or call today.

 

Pizzeria Bianco Rosso