Bianco Rosso opened Sunday evening, April Fool’s Day, 2012. At 5:33pm, our first customer walked in and ordered a selvaggio, never having seen the menu before. There was a brief moment of unreality–a person actually ordered?–but then we settled into brisk efficiency. He ate it single-handedly, and declared the crust excellent, the sauce fresh, and the toppings high quality.
See if you agree. Stop by or call today.