We want all our pizzas to be memorable. The Hadrian, while good, wasn’t great enough, so we began tests on it, tweaking it until it gave that full-mouthed taste sensation all great food has.
We found that a light sprinkling of red pepper flakes sharpens the prosciutto and bridges the flavors of the meat with the arugula, making the pizza sing. This pizza is NOT spicy.
Hadrian: prosciutto, fior di latte, parmigiano-reggiano, arugala, light sprinkling of red pepper flakes, extra virgin olive oil