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Hadrian

We want all our pizzas to be memorable.  The Hadrian, while good, wasn’t great enough, so we began tests on it, tweaking it until it gave that full-mouthed taste sensation all great food has.

We found that a light sprinkling of red pepper flakes sharpens the prosciutto and bridges the flavors of the meat with the arugula, making the pizza sing.  This pizza is NOT spicy.

Hadrian: prosciutto, fior di latte, parmigiano-reggiano, arugala, light sprinkling of red pepper flakes, extra virgin olive oil

 

 

Pizzeria Bianco Rosso