Stone Oven Classic Artisan Pizzas with Homemade Ingredients.
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Archive for May 2012

A New Planter

The time has come: a new planter has joined our kitchen.  Unlike Herb, this one is stationary, though it’s still very handsome, made of redwood, and durable.  It was donated by a family friend–thank you! Parsley, thyme, and oregano make their home there.  

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Our Mascot, Herb

A couple weeks ago, we planted basil, thyme, and oregano in our mobile, recycled-plastic planter to ensure that we have the freshest, most impossibly-local herbs for your pizzas.  Sounds impressive, right?  But, wait–there’s more: we just obtained two six-and-a-half foot long planters for EVEN MORE fresh herbs, to be grown on-site.  We are outrageous! You…

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New Additions to the Family

We happy parents have given birth to 3 new pizzas and an entire category of food: panini.  For details on our Arizona, Napolitana, and Filetti pizzas, as well as a full listing of our panini, see our menu page.

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Check Your Mailbox

When you get your Money Mailer envelope, rip it open because Pizzeria Bianco Rosso is in there, bursting to get out!!!  Our handsomely-designed  flyer features two deals and five slick photos of our offerings.  Check it out.

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