Traditional Techniques. Fresh New Flavors.

Archive for August 2012

The New Look

We recently redid our front. Come check it out and wait for you pizza in style!

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Pizza Boxes

We try to make our pizzas simple yet bold, and now we’ve extended that philosophy to our boxes.

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Experimental Pizza: Fig

Our fig pizza: buratta, provolone, red onion, thyme, garlic, and olive oil, with sliced figs on top.  Sweet and savory, fresh yet satisfying, light but filling, it hit all parts of the tongue.  This pizza works for breakfast, brunch, lunch, dinner, dessert, or any conceivable time you can get a snack attack. We’ll add it…

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Pizzeria Bianco Rosso