Stone Oven Classic Artisan Pizzas with Homemade Ingredients.
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Archive for August 2012

Pizza Boxes

We try to make our pizzas simple yet bold, and now we’ve extended that philosophy to our boxes.

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Experimental Pizza: Fig

Our fig pizza: buratta, provolone, red onion, thyme, garlic, and olive oil, with sliced figs on top.  Sweet and savory, fresh yet satisfying, light but filling, it hit all parts of the tongue.  This pizza works for breakfast, brunch, lunch, dinner, dessert, or any conceivable time you can get a snack attack. We’ll add it…

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