Traditional Techniques. Fresh New Flavors.
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Archive for February 2014

New Pizza: Brussels and Bacon

New to our menu, this pizza has a rich, deep flavor–smokey, salty, and green.  It’s light and delicate, which allows our crunchy, tender crust to come through, but savory enough to make it irresistible.  Featuring brussels sprouts and bacon, it’s both healthy and non-healthy, and yet completely enjoyable.  Try it today. New Pizza (soon-to-be-named): brussels…

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Menu Re-design

To go along with our new interior, we’ve visually updated our menu.  We’ll be adding new items soon.

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Pizzeria Bianco Rosso