Traditional Techniques. Fresh New Flavors.

New Pizza: Brussels and Bacon

New to our menu, this pizza has a rich, deep flavor–smokey, salty, and green.  It’s light and delicate, which allows our crunchy, tender crust to come through, but savory enough to make it irresistible.  Featuring brussels sprouts and bacon, it’s both healthy and non-healthy, and yet completely enjoyable.  Try it today.

New Pizza (soon-to-be-named): brussels sprouts, applewood-smoked bacon, fior di latte, parm reg, garlic, sea salt, extra virgin olive oil

Pizzeria Bianco Rosso