Traditional Techniques. Fresh New Flavors.

The Dante

Last night, we made this Dante for ourselves. Because of our large selection, it can be awhile before we re-sample a particular pizza. This one blew us away all over again: meaty, smooth, smoldery, and mysterious–it whispered to us.

We usually recommend the Dante to people who are trying us for the first time and like pepperoni. Starting today, we recommend it to the carnivorous world.

Pizzeria Bianco Rosso