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Archive for September 2014

NEW PIZZA — Amalfi

Our new vegetarian white pizza, featuring our house-made fior di latte topped with kale, slivered almonds, lemon wedges, a drizzling of lemon juice and olive oil, and a pinch of sea salt, is fresh, light, and surprising in its complexity. The creamy cheese, roasted kale and almonds, and the bright zing of lemon combine for…

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