Traditional Techniques. Fresh New Flavors.

Posts by admin

New: Lunch Specials

We’re excited to offer special lunch prices on select pizzas, good until 2pm everyday.  Bring a friend, share a pizza, and enjoy your lunch break in style. $9–Margherita, Marinara, or Filetti (pictured)

Read More

New Pizza: Brussels and Bacon

New to our menu, this pizza has a rich, deep flavor–smokey, salty, and green.  It’s light and delicate, which allows our crunchy, tender crust to come through, but savory enough to make it irresistible.  Featuring brussels sprouts and bacon, it’s both healthy and non-healthy, and yet completely enjoyable.  Try it today. New Pizza (soon-to-be-named): brussels…

Read More

Menu Re-design

To go along with our new interior, we’ve visually updated our menu.  We’ll be adding new items soon.

Read More

Renovation Complete

Pizzeria Bianco Rosso is now open, with dine-in! There were always so many reasons to come–the handmade crust, sauce, mozzarella, sausage, meatballs, and salad dressings—but now there’s another: tables and chairs! The look is radically new, but the food is the same. Bring your family and friends and enjoy Camarillo’s only Neapolitan-style pizzeria, or call…

Read More


We’ve always been about bold, fresh pizzas, salads, and sandwiches.  Now, it’s about to get bolder and fresher.  We’re renovating to add seating and a new look, so you can enjoy your favorite pizzas immediately from the oven, in-style. We will be closed for construction during the next few weeks.  For updates on our grand…

Read More

NEW PIZZA: The Sophia

Simple, elegant, textured, and unique–the Sophia is the culmination of our total approach to pizza. Its balanced contradictions–creamy yet savory, mellow yet crisp, vegetarian yet filling–make this a pizza you won’t forget. (The Sophia: spinach, kale, fior di latte and light goat cheese, garlic, salt, olive oil)

Read More

Some Valentine’s Love

This Valentine’s, spend your time with the people you love–not toiling away in the kitchen. Give us a call, and with any pizza order, enjoy one of our chocolate pizzas for 50% off. We wish you a happy, relaxing Valentine’s Day. (The chocolate pizza features our delicate crust covered with nutella, sliced bananas, roasted almond…

Read More

NEW: Spinach Pizza

A new pizza is coming, featuring spinach, fennel sausage, fresh mozzarella, garlic, oregano, and olive oil.  It’s not on the menu yet, but it’s ready to be ordered

Read More

NEW: Pasta

Our pasta is now available! Featuring perfectly al dente pasta covered with our marinara sauce, handfuls of arugula, and parmigiano reggiano flakes, this dish is as bold and balanced as our pizza. If you want a beefier flavor, just add our meatballs. This is what we would sometimes make for ourselves after work, using the…

Read More

Experimental Salad

A new salad we tried out, inspired by Bollini’s, in Monterrey Park: arugula, grilled Portobello mushrooms, applewood smoked bacon, cherry tomatoes, goat cheese, fresh corn, and red wine vinaigrette. This salad is fantastic—with a fresh but smoky flavor—but the dressing isn’t the right type. We’ll be perfecting this one.

Read More
Pizzeria Bianco Rosso