Traditional Techniques. Fresh New Flavors.
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New Additions to the Family

We happy parents have given birth to 3 new pizzas and an entire category of food: panini.  For details on our Arizona, Napolitana, and Filetti pizzas, as well as a full listing of our panini, see our menu page.

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Check Your Mailbox

When you get your Money Mailer envelope, rip it open because Pizzeria Bianco Rosso is in there, bursting to get out!!!  Our handsomely-designed  flyer features two deals and five slick photos of our offerings.  Check it out.

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Hadrian

We want all our pizzas to be memorable.  The Hadrian, while good, wasn’t great enough, so we began tests on it, tweaking it until it gave that full-mouthed taste sensation all great food has. We found that a light sprinkling of red pepper flakes sharpens the prosciutto and bridges the flavors of the meat with…

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A Note to Posterity

Bianco Rosso opened Sunday evening, April Fool’s Day, 2012.  At 5:33pm, our first customer walked in and ordered a selvaggio, never having seen the menu before.  There was a brief moment of unreality–a person actually ordered?–but then we settled into brisk efficiency.  He ate it single-handedly, and declared the crust excellent, the sauce fresh, and…

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A Quick Thanks

We haven’t even opened yet, and there’s already been so much interest in us–people calling and visiting, saying how they want a more authentic, fresher take on the usual pizzeria.  The jitters that come with any big transition have been partly assuaged by your enthusiasm, and has convinced us even further that Camarillo is ready…

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Pizzeria Bianco Rosso