Traditional Techniques. Fresh New Flavors.
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New Pizza: Sundance

A new pizza has joined the menu–the sundance (roasted yellow and red peppers, fior di latte, red onion, garlic, oregano, chili flakes, Mediterranean olives, arugula, and olive oil). When I made an early version in the testing process, my brother took his first bite, let his eyes close dreamily, then screamed, “This makes me feel…

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We Now Make Our Own Cheese

Beginning today, all our fior di latte (mozzarella) is made in-house. The problem with pre-formed fior di latte is that as it sits in delivery trucks and refrigerators, the butterfat seeps out, diluting the flavor. Although we’re still refining our technique, it’s already better than what we were buying–it’s surprisingly creamy, milky, and fresh, and…

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The New Look

We recently redid our front. Come check it out and wait for you pizza in style!

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Pizza Boxes

We try to make our pizzas simple yet bold, and now we’ve extended that philosophy to our boxes.

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Experimental Pizza: Fig

Our fig pizza: buratta, provolone, red onion, thyme, garlic, and olive oil, with sliced figs on top.  Sweet and savory, fresh yet satisfying, light but filling, it hit all parts of the tongue.  This pizza works for breakfast, brunch, lunch, dinner, dessert, or any conceivable time you can get a snack attack. We’ll add it…

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Pizzeria Bianco Rosso