Traditional Techniques. Fresh New Flavors.
805-389-4700

Free Cake & Photo Ops

Why are these gentlemen smiling? Andrew (right) just became the first customer to get a free slice of chocolate cake for agreeing to take a picture with us.  Juancarlos (left), your loyal pizza-maker, knows his pizza is going to a good home. You can get get free cake as well; all you have to do…

Read More

The Reluctant Fans

Last Sunday, as the Italian national team was competing against England in the Euro 2012 quarter-finals, several customers ordered pizza to watch the match in official style–with team shirts, friends and family, and our Italian-inspired pizza.  But here at Bianco Rosso, we weren’t rooting for Italy.  As fans of the Premier League, we were secretly…

Read More

It’s Official: We’re in Business

With the roll out of our business cards, we have become respectable members of the business community.  The front is typically sleek, tasteful, and bold, while the back features a generous, one-time offer. But how can you get one?  We’re doing visits to local businesses to introduce ourselves and distribute menus and cards.  If you…

Read More

New Feature: Weekly Special

Each week, we will be promoting one of our pizzas by featuring it on our homepage and chalkboard, and selling it for a special price.  We may even put a special pizza not on our normal menu–one of our experimentals, so check back often. This week, as you may be able to make out in…

Read More

Experimental Pasta 2

Another pasta dinner quickly made with whatever we had around.  Tomato sauce, sliced cherry tomatoes, garlic, and fresh oregano, with arugula and grated parm-reg tossed in.

Read More

The Chalkboard of the Future

The chalkboard is undergoing a radical redesign.  There, you’ll find our regular specials, as well as ‘special specials’–one time or limited time offers, such as the Pizza of the Week. Come in, marvel at the board, and take advantage of the deals!  

Read More

Experimental: Pasta?

When we eat after closing shop, we often cook up some pasta with our left-over pizza ingredients.  We love pasta–to the degree that we’ve lately been debating whether to add it to our menu. If we’re going to do it, we want pasta dishes which exhibit the same elegance of preparation and flavor as our…

Read More

Experimental Pizza: Meatballs

We want amazing, unique pizzas on our menu.  Accomplishing this means a lot of behind-the-scenes experimentation.   We love meatballs but hate how, when you order a meatball pizza, most pizzerias serve up sliced slivers of something resembling dog food.  We want real balls on our pizza!  Pictured is our recent attempt at a real…

Read More

A New Planter

The time has come: a new planter has joined our kitchen.  Unlike Herb, this one is stationary, though it’s still very handsome, made of redwood, and durable.  It was donated by a family friend–thank you! Parsley, thyme, and oregano make their home there.  

Read More

Our Mascot, Herb

A couple weeks ago, we planted basil, thyme, and oregano in our mobile, recycled-plastic planter to ensure that we have the freshest, most impossibly-local herbs for your pizzas.  Sounds impressive, right?  But, wait–there’s more: we just obtained two six-and-a-half foot long planters for EVEN MORE fresh herbs, to be grown on-site.  We are outrageous! You…

Read More
Pizzeria Bianco Rosso